Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet curry rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Curry Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Curry Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Curry Rice:
- Prepare 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
- Get 1 cup basmati rice, washed 2-3 times
- Make ready 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
- Get 1/2 cup frozen peas
- Take 200 gr sweet potato, peeled and diced
- Prepare 1/2 onion, peeled and diced
- Make ready 3 garlic, peeled and sliced
- Get 1 tsp curry powder (I used Japanese type)
- Prepare 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
- Make ready 1 tbsp tomato sauce
- Prepare 1 tsp sugar
- Take 1 tbsp oil
Steps to make Sweet Curry Rice:
- Heat the oil and stir-fry the onion, then garlic.
- Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
- Add sausages, sweet potato, and frozen peas. Stir.
- Add the broth bit by bit while stirring.
- When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.
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