Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese-style curry soup with tofu and okra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese-style Curry Soup with Tofu and Okra is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese-style Curry Soup with Tofu and Okra is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:
- Take 2 bowls Plain cooked rice
- Prepare 100 grams Pork mince
- Make ready 10 Okra (chopped into 1cm-wide pieces)
- Make ready 1 block Silken tofu (diced into 1.5 cm cubes)
- Prepare 1 tsp Vegetable oil
- Take 1 Grated cheese
- Get [A]
- Prepare 300 ml Boiling water
- Get 1 tsp Dashi stock granules
- Prepare [B]
- Get 1 cube Curry roux (chopped finely)
- Get 2 tsp Soy sauce
- Make ready 1 tsp Miso
Instructions to make Japanese-style Curry Soup with Tofu and Okra:
- Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
- When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
- Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
- It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!
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