Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egg yo çhoy salad : indo japanese continental dish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Yo Çhoy salad : Indo Japanese continental dish is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Egg Yo Çhoy salad : Indo Japanese continental dish is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:
- Get 500 g Amaranth green leaf
- Prepare 1/2 cup Coconut grated
- Take 3-4 Finely chopped onions
- Get Groundnuts
- Make ready Ginger garlic paste
- Get 2 eggs
- Get Mustard, Curry leaf, Bengal gram,cummin & Salt
- Take Refined cooking Oil
- Make ready Red chilli powder
Steps to make Egg Yo Çhoy salad : Indo Japanese continental dish:
- Wash green leaf with turmeric for 2-3 times in plan water.
- Grind coconut in to fine powder
- Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
- Now add finely chopped green leaf and mix it well on mideum flame.
- Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
- Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
- Finally add coconut powder with curry leaves before serving.
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