Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef & garlic chives curry gyoza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef & Garlic Chives Curry Gyoza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef & Garlic Chives Curry Gyoza is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
- Get 500 g Beef Mince
- Get 120 g Garlic Chives (‘Nira’) *OR as much as you like
- Take 1/2 Onion *very finely chopped
- Get 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Get 1/4 teaspoon Salt
- Prepare 2 teaspoons Curry Powder OR as required
- Prepare 1 teaspoon Sugar
- Prepare 1 tablespoon Sake OR Mirin
- Make ready 1 tablespoon Soy Sauce
- Take 50 sheets Gyoza Skins
- Make ready Oil
- Get Water
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Instructions to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.
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