Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style curry soup with fishcakes and root vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese-Style Curry Soup with Fishcakes and Root Vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese-Style Curry Soup with Fishcakes and Root Vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style curry soup with fishcakes and root vegetables using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
- Get 1 packages Fishcakes
- Take 350 grams Daikon radish
- Make ready 1 Carrot
- Take 300 grams Lotus root
- Take 1200 ml ●Bonito & kombu based dashi stock
- Get 2 tbsp Cooking sake
- Prepare 3 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Get 5 tbsp Curry flakes
Instructions to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
- Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half.
- Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done.
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