Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leek soup with cream and curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leek soup with cream and curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Leek soup with cream and curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Pureed vegetable soups are one of the easiest and most forgiving soups to make. Your knife skills can be next to nil and produce doesn't have to be pretty. If you're not a curry fan, you can definitely leave it out and you'll have a lovely Cream of Asparagus and Leek Soup. Or, start with a small amount of.
To get started with this particular recipe, we must first prepare a few components. You can have leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Leek soup with cream and curry:
- Take 400-600 grams fresh leek stalks (medium thick have best taste)
- Prepare 1 medium sized yellow onion
- Get 2 medium sized soft boiling potatoes
- Get 1 clove garlic
- Get 1 liter stock (chicken, vegetable or beef)
- Make ready 100 ml cooking cream
- Get 1 tablespoon cream butter
- Get 1 teaspoon yellow curry powder
- Get some fresh ground black pepper and sea salt
- Prepare electrical blender
It would be a perfect starter, or even a meal in itself, since it is fairly rich. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
Steps to make Leek soup with cream and curry:
- Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
- Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
- Meanwhile cut the onion and garlic in small pieces and put aside
- Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
- Put a 2-3 liter soup pan on medium heat with the cream butter
- When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
- Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
- Use the electrical hand blender to blend the soup smooth
- Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
- Add to a bowl or soup plate and garnish with some leek rings
Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. All Reviews for Creamy Leek and Parsnip Soup. Creamy Leek and Potato Soup - with no cream! LEEK & POTATO SOUP WITH BACON - Instant Pot.
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