Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese-style curry sauce rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Curry Sauce Rice Bowl is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese-style Curry Sauce Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:
- Get 100 grams Thinly sliced pork
- Make ready 70 grams Bean sprouts
- Make ready 1/2 bunch Garlic chives
- Take 1/8 Carrot
- Prepare 1 Shiitake mushroom
- Make ready 1/2 block Silken tofu
- Get 150 ml Water
- Get 1/2 to 2 tablespoons Soy sauce
- Prepare 1 tbsp Sake
- Get 1/2 to １ tablespoons Sugar
- Make ready 1/2 to 1 tablespoon Curry powder
- Get 1 tbsp Sesame oil
- Get 1 tbsp Katakuriko
- Prepare 2 tbsp Water
Steps to make Japanese-style Curry Sauce Rice Bowl:
- Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
- Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
- Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
- Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
- Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
- Done! Serve with rice (I used mixed grain rice for a nutritious boost).
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