Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and bamboo japanese-style sesame curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Bamboo Japanese-style Sesame Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Bamboo Japanese-style Sesame Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and bamboo japanese-style sesame curry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Bamboo Japanese-style Sesame Curry:
- Get 250 grams Chicken
- Make ready 250 grams Cooked bamboo shoots in brine
- Make ready 1 medium Onion
- Make ready 1 Garlic
- Get 1 add (to taste) Ginger
- Get 8 grams granulated konbu dashi stock
- Prepare 1 add (to taste) Dried red chilli flakes
- Make ready 50 grams White sesame seed paste
- Prepare 10 grams Ground sesame seeds
- Make ready 1 Roasted sesame seeds
- Get 1 as required Japanese dashi stock
- Get 2 servings worth Japanese curry roux
Steps to make Chicken and Bamboo Japanese-style Sesame Curry:
- Heat a frying pan over medium heat with oil and add minced onions, garlic, ginger, and red peppers. Add granulated konbu dashi stock after the oil has coated everything, and saute.
- Medium heat: Once the onions have become transparent and softened, add chicken cut into bite-sized pieces and saute. I used breast meat this time, but feel free to use your favorite chicken cuts.
- Medium heat: Once the outside of the chicken has turned white, add bamboo cut into bite-sized pieces and lightly saute. It is easy to use boiled bamboo, but feel free to precook the bamboo if you like.
- Strong heat: Once the bamboo is also coated in the oil, add a little more broth to cover the pot contents, and boil. You can use store-bought broth such as mentsuyu noodle sauce, etc. Use something with a light flavor.
- Strong heat→ Medium heat: Bring to a boil and skim the scum thoroughly. After removing the scum, boil over medium heat for about 5 minutes.
- Medium heat: Mixed kneaded and grated sesame, and mix in while boiling.
- Add in the roux. The sesame will help thicken and will supplement the broth, so use a little less roux than indicated on the box. Please keep an eye on it depending on the type of roux used.
- Sprinkle toasted sesame right before eating, and it is done. Using red chili oil in place of Tabasco sauce is also delicious!
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