Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese tempura prawns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Tempura prawns is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Tempura prawns is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese tempura prawns using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Tempura prawns:
- Prepare 250 grms prawns
- Make ready 1 tsp chilli powder
- Make ready 1 tsp curry powder
- Take 1 tsp garlic powder
- Take 1 tsp pepper powder
- Take 1/2 cup refined flour (maida)
- Take 1 beaten egg
- Get 1 cup breadcrumbs (or as required)
- Take As per taste Salt
- Make ready As required Oil for deep frying
Instructions to make Japanese Tempura prawns:
- Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
- Apply lemon juice and salt to prawns and keep aside for 15mins
- Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
- Now take breadcrumbs, beaten egg and flour mix
- Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs
- Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
- Serve prawns tempura with sauce or mayonnaise
- Note - use spice as per your taste
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