Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, masala dal vadas with leek. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Masala Dal Vadas with Leek is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Masala Dal Vadas with Leek is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala dal vadas with leek using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Dal Vadas with Leek:
- Get 1 1/2 cups Bengal Gram or Chana Daal
- Take 1 tsp Salt
- Prepare 1 tbsp Coriander seeds crushed
- Take 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/8 tsp Asafoetida
- Take 4-5 Green Chillies finely chopped
- Take 2 Sprigs Curry Leaves torn
- Make ready 1 bunch Leek Greens chopped
- Prepare 1 tsp Dry Mango powder or Amchur homemade
- Prepare 1 Onion finely chopped
Steps to make Masala Dal Vadas with Leek:
- Grind the Lentils with all the masalas except the Coriander Leaves and Leek. (Keep some soaked Lentils about 3-4 tbsp aside.)
- Later on mix the other ingredients, keep it aside along with the soaked whole dal. After mixing well, keep the dal batter aside to let the flavours infuse well. Shape them into small Vadas and flatten them a little with your hands. Deep fry these vadas in a hot Oil on a low to medium high heat. (Care should be taken for the first 2 minutes and the Vadas should be left undisturbed.)
- After a minute or two, slowly turn them to the other side. Serve them hot with Green Chutney or any dip of your choice
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