Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork curry don. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Curry Don is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pork Curry Don is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork curry don using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Curry Don:
- Prepare 200 g Pork *Pork Belly recommended, thinly sliced
- Prepare 1 pinch Salt
- Get 2 thick & large Spring Onions
- Take 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
- Take 2 teaspoons Curry Powder
- Make ready 2 servings Freshly Cooked Rice
- Take For Sauce:
- Get 1/2 teaspoon Dashi Powder
- Make ready 1 cup Water
- Prepare 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Get 2 teaspoons Potato Starch Flour
Instructions to make Pork Curry Don:
- Thinly slice Pork, add 1 pinch Salt and massage.
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
- Combine all the sauce ingredients in a bowl.
- Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
- When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
- Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.
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