Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry udon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Curry Udon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curry Udon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have curry udon using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Udon:
- Get Cooked Udon 4 Servings
- Get 400-500 g Beef Steaks *thinly sliced
- Take 2 medium size Onions *coarsely sliced
- Make ready 1 tablespoon Oil
- Take 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Get 4 tablespoons Soy Sauce
- Take 4 tablespoons Mirin
- Get Salt *optional
- Get 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
- Get 2-3 tablespoons Potato Starch Flour
- Get 2-3 tablespoons Water
- Take 1 Spring Onion *sliced
Instructions to make Curry Udon:
- Slice Onion and Beef Steaks.
- Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
- Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.
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