Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style daikon radish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese-Style Daikon Radish Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese-Style Daikon Radish Curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have japanese-style daikon radish curry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Daikon Radish Curry:
- Prepare 700 grams Plain cooked rice
- Take 1/2 Daikon radish
- Get 200 grams Minced (ground) chicken
- Make ready 1/2 box Japanese curry roux
- Make ready 750 ml Japanese dashi stock
- Make ready 200 grams Daikon radish leaves
- Take 1 for frying Oil
Steps to make Japanese-Style Daikon Radish Curry:
- Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
- Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
- Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
- Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
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