Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian rendang curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Rendang Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Indonesian Rendang Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Rendang Curry:
- Make ready 500 g beef meat
- Get 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- Take 1 green leek union
- Take 10 pcs of keffir leaves
- Make ready 10 pcs of garlic
- Take 5 pcs of shallots
- Take 5 pcs of chili (you may add it as your reference)
- Prepare Salt
- Make ready Vegetable oil
- Prepare Corriander
- Prepare Ginger
- Make ready Lemongrass
- Prepare Pepper
- Get Cinnamon
- Make ready Sugar
Steps to make Indonesian Rendang Curry:
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
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