Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry udon! japanese style leftover curry recipe!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Udon! Japanese style leftover curry recipe! is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Curry Udon! Japanese style leftover curry recipe! is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Make ready 1 leftover curry
- Take 200 hot watter
- Prepare 1 udon
- Take 2 tbs watery potato starch
- Prepare If you have "bonito fish soup stock"(Hondashi)
- Get 1 tsp bonito fish soup stock
Instructions to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
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