Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple matoke recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple matoke recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple matoke recipe is something which I’ve loved my entire life.
See recipes for Mashed matoke n groundnut sauce, Simple Plain Matoke too. Ginger matoke masala: http Matoke in peanut sauce served with creamed spinach. Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us later. For more updates on the best restaurants around, recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple matoke recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple matoke recipe:
- Take 8 green bananas
- Take 5 potatoes
- Get 2 tomatoes
- Prepare 1 onion
- Prepare 1 green pepper
- Get to taste Salt
- Get Oil
- Make ready 1 tsp curry powder
The original recipe is prepared by mixing the bananas and meat together to form something looking like our feature image. However, I prefer my recipe where. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender.
Instructions to make Simple matoke recipe:
- Peel and wash the green bananas and potatoes then keep it aside.
- In a blender blend the onions, tomatoes and pepper into a thick paste.
- In a sufuria add some water and a tbsp of oil then add the potatoes and green bananas.
- Let it come to a boil then add the paste, salt and curry powder. Let it cook for about 20mins. Garnish with coriander ready for serving.
Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. International Recipes and Cooking Around the World. Matoke cook down like spinach and what looks like too much is somehow never quite enough.
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