Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy japanese-style dried eggplant curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Japanese-Style dried Eggplant Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Japanese-Style dried Eggplant Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
- Prepare 350 g ground meat (pork, beef or chicken)
- Prepare 1 carrot
- Get 2 onions
- Take 3 eggplants (if it's big, then one is enough)
- Make ready 1 tbsp Garlic
- Prepare 1 tbsp Ginger
- Take 1 tbsp Oil
- Prepare 1 1/2 tbsp kechup
- Prepare 1 tbsp oyster sause
- Prepare 2 tbsp worcestershire sauce
- Take 1 tbsp soy sauce
- Get 120 g Japanese curry powder mix
Steps to make Easy Japanese-Style dried Eggplant Curry:
- Chop carrots and onions into small size.
- Ground garlic and ginger.
- Chop eggplants into around 1cm square
- Stir garlic and ginger and add onions and carrots.
- Add ground meet and stir well until meat becomes brown.
- Add eggplants and curry mix and stir well.
- Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
- Done. You can put bread or rice aside. 😋
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