Japanese Beef Curry
Japanese Beef Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese beef curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Beef Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese beef curry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Curry:
  1. Get 1 kg Beef
  2. Take 1 box Japanese Curry (any brand)
  3. Take 4 Potatoes
  4. Take 4 Carrots
  5. Take 5 clove garlic
  6. Prepare 1 large onion
  7. Make ready 8 cup water
  8. Get dash ground black pepper
  9. Make ready 1 can mushroom
Instructions to make Japanese Beef Curry:
  1. Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat.
  2. Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be.
  3. Peel the potatoes and carrots. Cut them in cubes or any shape desired.
  4. Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated.
  5. Add the potatoes and carrots and let them boil.
  6. Add pepper and salt (optional since the curry is already tasty) to taste.
  7. Serve with rice.

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