Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japan style curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japan Style Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japan Style Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have japan style curry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japan Style Curry:
- Take 3 whole chicken breasts (or other lean meat) skinned and diced
- Prepare 4 tablespoon coconut oil, divided
- Take 1 large onion, cut in wedges
- Prepare 3 cloves garlic, smashed and sliced
- Make ready 2 large russet potatoes, peeled and diced
- Prepare 5 carrots, peeled and sliced
- Prepare 1 1/2 cups whole green beans
- Take 1 package your choice, Golden curry
- Make ready 6 cups water
Instructions to make Japan Style Curry:
- For the sticky rice…bring 4 cups of water to a boil. Add 2 cups of rice (I love pearl/short grain rice).
- Reduce heat to medium and simmer till most of the water is absorbed.
- Turn off burner, cover and forget about it till your ready to eat.
- Heat 2 tablespoons of oil in a large, deep frying pan on medium high heat. Sear the meat so the outsides are golden brown. If you don't have a large frying pan transfer cooked ingredients to a large pot.
- Remove chicken from pan or transfer to pot. Heat remaining oil and saute onions. Once onions look clear add the garlic. Cook 7-10 minutes till onions and garlic have golden brown edges.
- Pour water over the onions and garlic. Return meat and add the potatoes, carrots and curry squares. Simmer till everything is tender and curry has melted
- Serve hot with rice and enjoy 😘
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