Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegitarian japanese curry bowl with rice 🍛. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegitarian Japanese Curry Bowl with Rice 🍛 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:
- Get 3 cups white or brown rice
- Prepare 1 S & B Golden Curry Sauce
- Make ready 2 Carrots peels and chopped
- Prepare 1 Zucchini sliced
- Take 3 Potatos peeled and cut into chunks
- Get 1 Celery Chopped
- Make ready 1-2 Cup Cauliflower
- Make ready 1/2 Onion chopped into medium sized chunks
- Prepare 5-6 Cups water
- Prepare 1/4-1/2 cup water for desired sauce thickness (optional)
Instructions to make Vegitarian Japanese Curry Bowl with Rice 🍛:
- Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
- Reduce to medium heat and let simmer until potato's are cooked through.
- Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
- Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!
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