Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese beef curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Beef Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese Beef Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese beef curry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Beef Curry:
- Make ready 1/4 kg beef shanks
- Take 1 carrot
- Make ready 1 potato
- Prepare 1 white onion
- Take 1 pack Japanese Curry Mix
- Prepare 1 tbsp oil
- Take 5 1/2 cups water
Steps to make Japanese Beef Curry:
- Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
- Sprinkle some salt and pepper to the beef cubes.
- In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
- Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
- In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
- Place slow cooker into high for 90 minutes. Served with rice.
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