Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese pork katsu curry 🍛. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops. Place the cheese in the pocket of the pork chop.
Japanese pork katsu curry 🍛 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese pork katsu curry 🍛 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese pork katsu curry 🍛:
- Take Katsu curry sauce
- Make ready 2 tbsp mild curry power
- Get 1 tbsp garam masala
- Make ready 1 tsp cumin power
- Prepare 2-3 tbsp tomato paste
- Get 2 tbsp grated ginger
- Make ready 2 tbsp grated or chopped into small cubes onion
- Make ready 1 apple grated
- Get 1 orange juice
- Take Pork in breadcrumbs
- Take 2 pieces pork chops
- Get 1 cup plain flour
- Make ready 1 egg
- Get 1 cup panko breadcrumbs
- Get Salt and pepper
- Get 2 plates
- Get 1 cup veg cooking oil
Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice.
Steps to make Japanese pork katsu curry 🍛:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- Making sauce by put all the katsu curry sauce ingredients on the saucepan
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- Use hand blender to blend the sauce together.
- Serve with thin slices cabbage, sushi rice… yum
Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe.
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