Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian japanese curry rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Japanese Curry Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Japanese Curry Rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Japanese Curry Rice:
- Make ready POUNDED PASTE
- Get 1 tbsp dice shallots
- Make ready 1 tbsp dice garlic
- Prepare 1 tbsp ginger
- Prepare 1/2 green apples
- Get 1/2 small carrots
- Prepare VEGETABLE OPTION
- Prepare 1 medium onion
- Get 3 cup okra
- Prepare 1 red apple
- Make ready 1/2 green apple
- Get 1 small carrot
- Make ready 5 tbsp butter
- Get 3 tbsp curry powder
- Make ready 1/2 tsp sweet paprika or chili powder
- Make ready 1/2 tsp seasoned salt
- Take 2 tbsp flour
Steps to make Vegetarian Japanese Curry Rice:
- Pound ginger ,garlic and shallot with green apple and carrot
- With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
- Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
- Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
- Season with salt then simmer another 2 minute then off heat and serve with white rice
- BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry
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