Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese curry chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Curry Chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Curry Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Chicken:
- Prepare 1 tbsp olive oil
- Take 1 medium yellow sweet onion
- Prepare 2 lb boneless skinless chicken thighs
- Get 2 tsp seasoning salt
- Take 1 cup carrots
- Take 3 medium red potatoes
- Make ready 3 1/2 cup water
- Get 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Instructions to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
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