Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese style- omelette curry rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese style- Omelette Curry rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese style- Omelette Curry rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Make ready 4 Japanese curry cubes
- Make ready 500 ml water
- Make ready 1 carrots (in pieces)
- Make ready 2 sausage (slice in pieces)
- Make ready 8 pcs scallops
- Prepare 1 skinless/ boneless chicken tight (in pieces)
- Make ready Fried eggs
- Prepare Cooked rice
- Prepare 2 tpbs oil
Instructions to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
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