Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese curry with beef (from scratch). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Curry with Beef (from scratch) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Curry with Beef (from scratch) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry with Beef (from scratch):
- Make ready 250 g Beef (slice thinly)
- Make ready 70 Yellow Onions (diced neatly)
- Get 1/2 (80 g) Fuji Apple (chopped finely)
- Get 70 g Celery (diced neatly)
- Make ready 60 g Carrots (diced neatly)
- Make ready 100 g Potatoes (diced neatly)
- Make ready 3 Tbsp Cooking Oil
- Make ready 1 Tbsp S&B Curry Powder
- Prepare 1 tsp Sugar
- Make ready 2 pinches (2 g) Salt
- Get 1-2 cup Stock/Water
- Make ready [Curry Roux];
- Get 3 Tbsp Butter
- Take 3 Tbsp Flour
- Prepare 1 Tbsp S&B Curry Powder
- Take 0.5-1 cup Water/Stock
- Get [Quick Katsu Sauce recipe];
- Make ready 3 Tbsp Tomato paste
- Get 1 Tbsp Kikkoman Light Soy sauce
- Take 1 Tbsp Worcestershire sauce
- Prepare 1 Tbsp Rice Vinegar
- Take 2 tsp Sugar
Instructions to make Japanese Curry with Beef (from scratch):
- Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
- Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
- Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.
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