Japanese Beef Curry
Japanese Beef Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese beef curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Beef Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Beef Curry:
  1. Get 500 g beef cube
  2. Make ready 1 potato (dice)
  3. Prepare 1 carrot (dice)
  4. Get 1 yellow onion (thin stripes)
  5. Get 1 apple (grated)
  6. Make ready 1 Japanese Curry Sauce mix (92 g)
  7. Prepare 1 tbsp Tomato ketchup
  8. Take 1 tbsp Worcestershire sauce
  9. Get Salt
  10. Take Sugar
  11. Get Cooking oil
  12. Prepare Water
Steps to make Japanese Beef Curry:
  1. Heat the oil over medium heat in a pressure cooker.
  2. Add onion and cook until translucent.
  3. Add beef and cook until it turn brown.
  4. Add all the vegetables.
  5. Add water until it covers all the ingredients.
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
  7. Open the pressure cooker lid and set to the low heat.
  8. Break the curry mix into chunks and add in. Stir well.
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

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