Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick frying pan japanese curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Frying Pan Japanese Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick Frying Pan Japanese Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Frying Pan Japanese Curry:
- Prepare 100 mL rice
- Take 120 mL water for rice
- Prepare Amount for one person of curry roux
- Prepare 1/8 onion
- Make ready 1/2 tomato
- Prepare 60 g canned tuna (you can use sausage or bacon instead)
- Get 100 mL water for curry
- Prepare 30 cm aluminum foil
Steps to make Quick Frying Pan Japanese Curry:
- Rinse the rice two times. Drain the water.
- Cut the curry roux into small pieces to make it easy to dissolve. (A)
- Thinly cut the onion into wedges. (A)
- Cut the tomato into dices. (A)
- Make a bowl with the aluminum foil.
- Put (A) and tuna into the bowl.
- Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
- Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
- Serve the cooked rice and curry on a plate. Now your curry and rice are ready!
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