Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot japanese curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Japanese Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Instant Pot Japanese Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have instant pot japanese curry using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Japanese Curry:
- Prepare 2 blocks curry (golden + vermount)
- Prepare 2 lbs beef
- Get Carrot
- Get Baby Potatoes
- Prepare Onion
- Get Cherry tomatoes
Steps to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
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