Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese curry chicken (kare). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese curry chicken (kare) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese curry chicken (kare) is something that I have loved my entire life.
And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.
To begin with this recipe, we must prepare a few components. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese curry chicken (kare):
- Take Japanese curry paste
- Prepare 50 gm orange marmelade
- Prepare 200 gm tomatoes puré
- Get 100 gm madras curry powder
- Prepare 2 stalks cinnamon stick
- Prepare 1 dl dark mushrooms soya sauce
- Make ready Ingredients
- Make ready 100 gm Tarragon
- Take 200 gm potatoes slices
- Get 200 gm carrots chunk
- Get 3 round tomatoes (slice to 4 pcs each)
- Take 300 gm chicken filé (dice)
- Prepare 200 gm yellow onion puré
- Take 4 Green apple (slice to small dices)
- Take 500 ml water
- Get 1 tablespoon salt
- Make ready 1 dl tapioca powder (mixed with 0.5dl water)
Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce.
Steps to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. It's thicker and sweeter than most other curries of the world and has a depth of. Curry is also a popular dish in Japan.
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