Japanese Curry udon
Japanese Curry udon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese curry udon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry udon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Curry udon is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese curry udon using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry udon:
  1. Make ready 1 bag baby spinach
  2. Get 3 carrots
  3. Take 2 potatoes (small)
  4. Prepare Some apple
  5. Prepare 2 bunches coriander
  6. Get 1 onion
  7. Get 2 curry cubes
  8. Make ready 1 person portion udon
Instructions to make Japanese Curry udon:
    1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
    1. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
    1. caramelize 1 onion in the pan
    1. add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
    1. stir in 2 bunches of coriander
    1. stir all together for 2 min
    1. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

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