Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry:
- Take Whole packet Japanese curry mix
- Make ready 1 Potato
- Get 1 Carrot
- Prepare 1 Onion
- Make ready 5 Garlic
- Make ready Butter
- Make ready Chilli flake
- Get Curry powder
- Get Soy sauce
- Prepare Curry powder
- Prepare Garam masala
- Take Shiitake
- Take Dashi
- Make ready 1 l water
- Make ready 1 packet Beef stock
- Take Optional (Kakushi aji)
- Prepare Tomato paste / ketchup
- Get 80 % dark chocolate
Instructions to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
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