Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan japanese curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Japanese Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Japanese Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Japanese Curry:
- Prepare 100 g eggplant
- Prepare 150 g potato
- Take 1/2 carrot (or 1 small carrot)
- Make ready 1 medium tomato
- Make ready 1/2 medium onion
- Make ready 1/2 tsp chopped ginger
- Make ready 1 clove garlic
- Get 2 large okura
- Prepare 1/2 cup vegetable stock
- Take 1/2 cup coconut milk
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp curry powder
- Take 1/2 tsp cumin
- Get 1 pinch salt
- Prepare 170 g extra firm tofu
- Take parsley (optional)
- Get cooked rice
Instructions to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
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