Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese curry udon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Curry Udon is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Curry Udon is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Udon:
- Take 4 Japanese Curry Cubes
- Prepare Udon noodles or Rice (your preferred)
- Prepare Sausages (sliced)
- Get 1 potatoes (chopped in cubes)
- Prepare Baby carrots (chopped in cubes)
- Get 300 gm Pork belly Shabu Shabu
- Prepare 2 tpbs Oil
- Make ready 400 ml-500ml water
Instructions to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
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