Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hobo dinner. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hobo Dinner is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hobo Dinner is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hobo dinner using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hobo Dinner:
- Make ready 4 Chicken thighs or chicken breasts
- Get 8 Red potatoes
- Take 5 small frozen corn on the cob
- Get Baby carrots
- Make ready 8 oz Bottle Italian dressing
- Make ready 1 celery or onion if desired
- Get 1 dash Morton Nature's Seasons seasoning blend
Instructions to make Hobo Dinner:
- Preheat oven to 375°F
- Line a large baking dish with foil
- Add thawed chicken to dish, sprinkle top with seasoning
- Rinse potatoes and cut them into four quarters, arrange in dish around chicken.
- Nestle corn around chicken and potatoes in dish
- Throw the baby carrots in, around, and on top of everything. (As many as you like, I use a couple handfuls.)
- If you are using onion or celery, add it now. Not much should be needed. A stalk or two of celery and maybe half an onion.
- Cover everything with the entire 8 oz bottle of Italian dressing.
- Cover with foil and place in oven for about 45 mins.
- At this point I increased the temperature to 400 and cooked about 30 to 40 minutes longer. Until potatoes and carrots are cooked through and chicken is done-no pink! Adjust this as needed, times are approximate. Maybe even try uncovering it for the last little bit.
- This recipe is very versatile and measurements are mostly estimated. You can add more or less of whatever you like. Feel free to share your ideas!
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