Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hobak jeon (korean style zucchini fritters). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hobak Jeon (Korean style Zucchini Fritters) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hobak Jeon (Korean style Zucchini Fritters) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
- Make ready 1-2 tender zucchini, sliced into quarter inch discs
- Make ready to taste salt
- Take to taste pepper powder
- Take 2 eggs, beaten with a pinch of salt
- Make ready 1/2 cup plain flour
- Take as required oil to shallow fry
- Take 2 tbsp soy sauce
- Make ready 1 tsp vinegar
- Take 1 garlic clove, grated
- Prepare pinch red chilli flakes
Instructions to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
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