Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, hobnob strawberry cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hobnob Strawberry Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hobnob Strawberry Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hobnob strawberry cheesecake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hobnob Strawberry Cheesecake:
- Take 300 g Original Hobnobs
- Prepare 105 g Melted Butter
- Get 1 Vanilla Pod
- Prepare 600 g Soft Cheese
- Prepare 125 g Icing Sugar
- Get 280 ml Extra Thick Double Cream
- Take 400 g Strawberries
Steps to make Hobnob Strawberry Cheesecake:
- Line the base of your cake tin with greaseproof paper and set aside. Place the hobnobs into a sandwich bag (you may wish to double bag it) and crush with a rolling pin. Melt the butter. Add the crumbs into a mixing bowl and stir in the melted butter. Transfer to the cake tin and press evenly. Leave to set in the fridge for at least 1 hour.
- Whisk together the soft cheese, 100g icing sugar and the vanilla seeds from the pod in a mixing bowl until smooth. Add the double cream and continue to whisk until the mixture is fully combined. Once smooth, spoon the mixture onto the base, working from the edges inwards. Smooth the top of the cheesecake and leave to set in the fridge overnight.
- Purée 200g of strawberries with 25g of icing sugar. Decorate the cheesecake in anyway you wish or just pour over the top. The remainder of the strawberries are also for decoration before you serve.
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