Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai paneer (creamy cottage cheese gravy). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai Paneer (creamy cottage cheese gravy) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Malai Paneer (creamy cottage cheese gravy) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have malai paneer (creamy cottage cheese gravy) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Paneer (creamy cottage cheese gravy):
- Make ready 250 grams Cottage Cheese
- Prepare 2 cup Skimmed Milk
- Make ready 1/2 cup Fresh Cream
- Take 1 Onion paste.. (big size)
- Take 1 tsp Garlic paste
- Make ready 1 tsp Ginger paste
- Make ready 1/2 cup Tomato Puree
- Make ready 1 tsp Coriander Powder
- Get 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 1/4 tsp Garam masala
- Take 1 Bay leaf
- Make ready Salt
- Make ready 2 tbsp Vegetable oil
Steps to make Malai Paneer (creamy cottage cheese gravy):
- Cut the Cottage cheese in cubes. Keep aside.
- Take a heavy bottom pan.. Heat oil.. Temper the bay leaf.
- Add garlic paste.. Saute for two minutes, Now add onion paste.. Cook for two minutes.. Now add ginger paste., tomato puree.. Cook for five-minute.. Stir continuously..
- Now add all dry spices except garam masala. Stir continuously.
- Now spices start to release oil.. Now pour milk gradually.
- Mix well.. Add cheese cubes. Let it boil.. Don't make much thick or runny gravy. Take out.
- Sprinkle garam masala.. Then pour the cream n garnish with cilantro.. Cover the lid.
- After five minutes open the lid.. Enjoy with pita bread or Indian flat bread or Jeera rice.
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