Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple dry fruits kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Dry Fruits Kheer is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Dry Fruits Kheer is something which I have loved my entire life. They are fine and they look wonderful.
A simple, easy and delicious recipe of Kheer with loads of taste and dry fruits. Please give it a try and tell us about your experience with it. Yammmmmi sweet dish ,ye dry fruit wale kheer hai to bohot teasty banti hai isse jarur banaye aur muje comments me bataye ki kase bani hai Nazneen's kitchen. Easy and tasty Dry Fruit and Nut Kheer ready in minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple dry fruits kheer using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Dry Fruits Kheer:
- Prepare 1 litre milk whole (you could use skimmed but it is not that tasty)
- Take 1 small cup basmati rice
- Prepare 1 1/2 tsps vanilla essence (secret ingredient)
- Take 4 - 5 tbsps sugar or as required
- Get 2 - 3 tbsps brown sugar
- Take 10 - 15 almonds / badam , blanched and sliced
- Take 10 - 15 cashews /kaju
- Take 2 tbsps raisins
- Get 1/2 tsps cinnamon powder
- Take 1/4 cup cream
I was just wondering if we can also use sweetened condensed milk together with sugar to give the kheer more. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding.
Instructions to make Simple Dry Fruits Kheer:
- Soak the rice in enough water for 30 minutes.
- Bring the milk to a boil in a pan, stirring occasionally so as to avoid the milk from burning. Drain the water from the soaked rice and add it to the simmering milk. Stir occasionally.
- Cook the kheer on low flame for about 10-15 minutes, and keep stirring after every 2 to 3 minutes. You will see that the kheer has become thick. You can test it by letting the kheer fall from the stirring spoon.
- Now add white sugar to the kheer and let it cook for another 3 to 4 minutes. Continue to stir often so that lumps are not formed. Simmer the milk and let the rice grains cook. The whole process of cooking the rice in the milk takes about approx. 30-35 minutes on a low flame.
- Meanwhile dry roast almonds and cashews in pan both sides aprox. 5 minutes till slightly golden brown. Let cool.
- Kheer would also thicken by now. Now add sliced nuts and brown sugar, cinnamon and vanilla essence. You will notice a color change. Cook for another 10 mins on medium low heat. The kheer would also thicken by then. Keep on scraping the sides and stirring.
- Lastly add cream and stir well. The kheer is ready now. Garnish it with raisins, sliced almonds, pistachios, cashew nuts, dates or saffron. I used roasted almonds.
- Serve the rice kheer hot or warm. This rice kheer stays good for 2 days in the refrigerator.
This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Among Indian sweets,Paneer Kheer,is an easy to make dessert. After Rasagulla,this simple kheer is a favorite in the realm of Indian Paneer recipes. Paneer kheer is delightful topped with any type of adornments, be it raisins, cashew nuts, almond slivers, pistachios or any dry fruit of your choice.
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