Peanut stew and matoke
Peanut stew and matoke

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut stew and matoke. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Simply eliminate the beef and use water or vegetable stock. Smear oil on your and peel the bananas. Matoke with peanut stew is a Ugandan dish.

Peanut stew and matoke is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Peanut stew and matoke is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut stew and matoke using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut stew and matoke:
  1. Get 1 bunch green matoke
  2. Make ready 3 tablespoon peanut powder
  3. Get 3 tomatoes grated
  4. Prepare 1 onion
  5. Prepare 2 tablespoons oil
  6. Get to taste salt
  7. Prepare paprika
  8. Get 1 tablespoons blueband(optional)

This rich and creamy tomato-peanut stew is so Give the peanut stew one last taste and add more salt or red pepper flakes, if desired. Cooked and mashed matoke is the nation's official food dish. Matoke are sometimes referred to as plantains, rather than bananas because they are eaten after cooking. Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary bananas when they're unripe.

Instructions to make Peanut stew and matoke:
  1. Chop your onions,add oil and cook till golden brown
  2. Add your grated tomatoes,let it cook till thick,add salt and paprika
  3. Place your 3 tablespoons of peanut powder,add water and stir into a paste
  4. Add the paste into your cooked tomatoes paste and stir till its thick….Let it cook 10mins.
  5. Peel your matoke and clean..Boil till the matoke is tender.add some salt.
  6. Add 1 tablespoons of blueband,using a masher or mwiko.Mash while still hot.

Matoke are sometimes referred to as plantains, rather than bananas because they are eaten after cooking. Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary bananas when they're unripe. This matoke recipe is not only delicious, its healthy and easy to make too. So, over the weekend made this side dish to accompany a chicken recipe which I will share soon. This matoke recipe is from green bananas and potatoes and everyone love them 🙂 I'm sharing this recipe with you for the.

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