Apricot bread pudding
Apricot bread pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apricot bread pudding is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apricot bread pudding is something which I have loved my whole life.

Dried apricots and a hint of cardamom make this old favorite into something special. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot. Chocolate-Apricot Bread Pudding. this link is to an external site that may or may not meet. Add bread and vanilla to milk mixture and stir to moisten bread.

To get started with this recipe, we have to prepare a few ingredients. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apricot bread pudding:
  1. Prepare 50 grams ready to eat dried apricots
  2. Prepare 45 grams caster sugar
  3. Prepare 25 grams low-fat spread
  4. Prepare 450 ml (about 3/4 pint) semi skimmed milk
  5. Prepare 2 eggs
  6. Make ready 1 tsp vanilla extract
  7. Take 8 slice of fruit bread

I also posted my version of this bread pudding on my blog and there I called it Amreen and Janne's bread pudding to give. Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots. Peach Bread Pudding with Warm Brown Sugar Sauce is very soft and gentle. There are a number of Bread Puddings Recipes around. but Bread and Jam Pudding with Ice Cream and Blueberries!

Instructions to make Apricot bread pudding:
  1. Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
  2. Beat the egg,sugar,milk and vanilla extract together in a bowl.
  3. pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
  4. After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.

Peach Bread Pudding with Warm Brown Sugar Sauce is very soft and gentle. There are a number of Bread Puddings Recipes around. but Bread and Jam Pudding with Ice Cream and Blueberries! For apricot bread and butter pudding Evenly pour the milk and egg mixture over the bread. Leave the pudding for a few minutes to allow the bread time to absorb some of the liquid. How to Make Coconut Bread Pudding with dried apricots. sift powdered sugar over bread pudding, serve warm topped with whipped cream if desired/and or a caramel sauce.

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