Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aromatic rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aromatic Rice Pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aromatic Rice Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
Store-bought rice pudding gets a boost from some simple stir-ins. Nutirion Profile: Gluten Free Diet Healthy Weight Heart Healthy High Calcium Low Calorie Low Cholesterol. Store-bought rice pudding gets a boost from some simple stir-ins. Aromatic Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must first prepare a few ingredients. You can cook aromatic rice pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic Rice Pudding:
- Make ready 2 cups (480 ml) skimmed milk
- Make ready 1 cup (240 ml) coconut milk
- Make ready 1 cup short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice)
- Prepare 1 tsp cardamon spice (ground)
- Make ready 1/2 tsp cinnamon spice (ground)
- Make ready 1/2 cup raisins or chopped dates
- Get fruits- banana or mango chunks
- Take honey as sweetener
- Prepare 1 cup water
Chinese five-spice powder and grated tangerine peel are the secret ingredients that make this rice pudding unforgettable. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal. It's dusted off with cinnamon and nutmeg and topped with raisins for an ultimate. Try this sweet and aromatic rice pudding, made with cardamom pods, cinnamon sticks, and brown sugar.
Instructions to make Aromatic Rice Pudding:
- In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage.
- Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly.
- At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently.
- Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc
It's dusted off with cinnamon and nutmeg and topped with raisins for an ultimate. Try this sweet and aromatic rice pudding, made with cardamom pods, cinnamon sticks, and brown sugar. Learn how to cook rice pudding in just three steps with this easy recipe for a rich, creamy baked rice pudding. See more Dessert recipes on Tesco Real Food. I don't make rice pudding very often, but whenever I do, I always stop dead in my tracks and Easy, delicious, decadent rice pudding with a caramel-pecan topping.
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