Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soya keema matar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soya keema matar is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Soya keema matar is something that I’ve loved my entire life.
Soya granules cooked with green peas in spicy onion tomato masala. The keema with the peas can be a good combination and also it a good variation for vegetrian who likes keema and also it is used for making stuffed. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too.
To begin with this particular recipe, we have to first prepare a few components. You can cook soya keema matar using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya keema matar:
- Get 1 cup soya granules
- Get 2 medium size chopped onions
- Take 3/4 cup skimmed milk
- Take 8 cloves chopped garlic
- Prepare 1 inch grated ginger
- Make ready 2 chopped green chilles
- Make ready 1/4 tsp turmeric
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1 tsp kitchen king masala
- Prepare 2 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Get 1/2 tbsp lemon juice
- Take 3 tbsp oil
- Get 1/2 cup green peas
- Take to taste Salt
- Take 1/4 cup coriander leaves
Learn how to make veg keema masala in a few simple steps. soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe. it includes recipes like soya kurma , soybean curry , veg kadai , veg kolhapuri , aloo matar curry. This soya keema biryani is made similar to the mutton or chicken keema biryani from the hyderabadi cuisine. I have used matar / green peas in this recipe and they add a mild sweet flavor to the biryani. Add Soya granules along with the milk and cook till almost dry.
Steps to make Soya keema matar:
- Soak soya granules in milk for 1/2hr
- Heat a pan, add oil & chopped onion,salt saute till lightly brown
- Add garlic and cook for a min, add ginger,then add all masala powders and 2tbsp water
- Stir well and cook for 2mins. Add peas and 1/4 cup water & mix well. Cover & cook till peas are nearely done. Add soaked soya granules along with the milk & cook till almost dry
- Add coriander leaves, lemon juice and mix well
- Switch off the flame
- Serve hot with rotis, naans, parathas
I have used matar / green peas in this recipe and they add a mild sweet flavor to the biryani. Add Soya granules along with the milk and cook till almost dry. Add corinader leaves, salt, garam masala powder and lemon juice and mix well. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.
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