Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, michael c's vanilla cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Michael C's Vanilla Cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Michael C's Vanilla Cupcakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook michael c's vanilla cupcakes using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Michael C's Vanilla Cupcakes:
- Prepare 110 grams unsalted butter at room temperature
- Make ready 225 grams caster sugar
- Make ready 2 large eggs
- Make ready 150 grams sifted self-raising flour
- Take 125 grams plain flour
- Prepare 120 ml semi-skimmed milk
- Make ready 1 tsp vanilla extract
Instructions to make Michael C's Vanilla Cupcakes:
- Preheat oven to 180°C/350°F.
- Line a muffin tray with muffin cases.
- Cream the butter and sugar until the mix is pale and smooth.
- Add the eggs, one at a time.
- Combine the two flours in a seperate bowl.
- Put the milk in a jug and add the vanilla.
- Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more.
- Fill all the muffin cases with the mixture.
- Bake in the preheated oven for 25 minutes until raised and golden-brown.
- Transfer to a wire rack to cool.
- VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!
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