Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and cheese muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and Cheese Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato and Cheese Muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have potato and cheese muffins using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cheese Muffins:
- Take 150 grams Potato
- Take 50 grams Cream cheese
- Take 20 grams Butter
- Get 50 grams Granulated sugar
- Take 1 Egg
- Prepare 50 grams Cake flour
- Make ready 1/2 tsp Baking powder
- Prepare 1 tbsp Skimmed milk
- Get 1 Vanilla oil
- Make ready (Topping ingredients)
- Get 20 grams Potato
- Prepare 1 tsp Granulated sugar
Steps to make Potato and Cheese Muffins:
- Peel the potato skin and dice to 4-5 mm. Soak in water for 5 minutes. Drain well, and sprinkle granulated sugar.
- Peel the other potato and microwave (500-600W) for 3 minutes, then mash well.
- Bring the cream cheese and butter to room temperature naturally, or microwave for 20 seconds to soften. Preheat the oven to 180℃.
- Knead the cream cheese and butter together, add the granulated sugar and mix until it becomes light and fluffy.
- Add the beaten egg, vanilla extract, step 2 potato, and skimmed milk in that order, mixing well with each addition.
- Combine and sift in the cake flour and baking powder, and mix with a rubber spatula until it becomes smooth.
- Pour the batter into your mold and top each muffin with the step 1 potato. Bake for 25 minutes at 180℃.
- When they're done, cool, then remove from the molds.
- Transfer to serving plates. Wrap and keep in the fridge if you are not eating immediately.
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