Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roscón de reyes. (three kings cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roscón de reyes. (Three kings cake) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roscón de reyes. (Three kings cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roscón de reyes. (Three kings cake):
- Make ready dough mixture
- Get 125 ml sunflower oil
- Make ready 125 grams melted butter or margerine
- Prepare 8 tbsp granulated sugar (heaped)
- Take 4 eggs
- Prepare 1 lemon zest
- Get 1 orange zest
- Get 1 1/4 kg strong white flour
- Make ready 1 tbsp orange blossom water
- Prepare 2 cup semi-skimmed milk
- Make ready 28 grams fast action dried yeast (4x7g sachets)
- Take decoration of the cake
- Make ready 1 egg beaten
- Take 200 grams glaced or candied fruits, glaced cherries
Steps to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
- The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
- Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
- Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
- Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
- Once raised brush them with egg and decorate with the pieces of candied fruits
- Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
- Sprinkle with sugar as you get them out of the oven
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