Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole grain and oatmeal table rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole Grain and Oatmeal Table Rolls is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Whole Grain and Oatmeal Table Rolls is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook whole grain and oatmeal table rolls using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Grain and Oatmeal Table Rolls:
- Prepare 180 grams Bread flour
- Prepare 50 grams Whole wheat flour
- Make ready 50 grams Oatmeal
- Prepare 210 ml Reconstituted powdered milk (210 ml water + 15 g skimmed milk powder)
- Take 30 grams Butter
- Prepare 20 grams Sugar
- Prepare 5 grams Salt
- Get 3 grams Dry yeast
Steps to make Whole Grain and Oatmeal Table Rolls:
- Put all the ingredients except for the butter in your bread maker and press start. After 5 minutes add the butter. Leave the first rise to your bread maker.
- Lightly punch down the dough from step one and form them into balls. Cover with plastic wrap and a damp towel and let the dough rest for 20 minutes. The seams of the dough balls should be on the bottom.
- Roll the dough balls from step 2 again to remove any air, and place on a baking pan with the seams facing down.
- For the 2nd rising, place in the oven at 40℃ for 25 minutes. They'll double in size.
- Bake at 180℃ for 11-15 minutes and they're finished! The baked rolls are soft and fluffy.
- Here's another with grilled chicken ham.
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