Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lebanese pudding (mhalabieh with honey). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lebanese pudding (mhalabieh with honey) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lebanese pudding (mhalabieh with honey) is something that I’ve loved my entire life. They are fine and they look fantastic.
Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed. A quick and easy Lebanese milk pudding dessert that's so quick to whip up. I love making this for breakfast, a brunch get-together, or an afternoon dessert. Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor!
To get started with this particular recipe, we have to first prepare a few components. You can have lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lebanese pudding (mhalabieh with honey):
- Take 6 tablespoons corn starch
- Make ready 6 cups milk
- Take 6 tablespoons honey
- Take 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
- Make ready 3 tablespoons orange blossoms water
- Take Lemon zest (1 medium lemon only)
- Get For decoration:
- Take Pistachios
- Prepare Almonds soaked in water for 15 minutes
I would love to know what you come up with. This delicious Lebanese milk pudding is flavored with cardamom, which gives it a unique taste. If you cannot find cardamom extract, let a few crushed cardamom pods steep in the hot milk for several minutes until fragrant. This here is one of my favourites.
Steps to make Lebanese pudding (mhalabieh with honey):
- Put the corn starch then pour the milk over it and stir them
- Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
- Keep stirring until they start to condense a little bit
- Add the lemon zest and the honey
- Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
- Take them off and pour them in cups
- Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…
If you cannot find cardamom extract, let a few crushed cardamom pods steep in the hot milk for several minutes until fragrant. This here is one of my favourites. If you love Rice Pudding (like I do), you will be sure to love Mohalabia. Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it. It really is so easy and so quick to make.
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