Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate fudge cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Fudge Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Fudge Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate fudge cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge Cake:
- Take 175 g self-raising flour
- Make ready 2 tbsp cocoa powder
- Get 1 tsp bicarbonate of soda
- Prepare 150 g caster sugar
- Take 2 large eggs, lightly beaten
- Make ready 150 ml sunflower oil, plus extra to grease
- Take 150 ml semi-skimmed milk
- Get For The Icing
- Get 100 g unsalted butter
- Get 225 g icing sugar
- Prepare 40 g cocoa powder
- Take 2 1/2 tbsp milk (a little more if needed)
Steps to make Chocolate Fudge Cake:
- Heat oven to 180C/160C
- Grease and line the base of two 18cm sandwich tins.
- Sieve 175g self-raising flour, 2 tbsp cocoa powder and 1 tsp bicarbonate of soda into a bowl. Add 150g caster sugar and mix well.
- Make a well in the centre and add 2 lightly beaten large eggs, 150ml sunflower oil and 150ml semi-skimmed milk.
- Beat well with an electric whisk until smooth.
- Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch.
- Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
- To make your butter icing, place 100g unsalted butter in a bowl and beat until soft.
- Gradually sieve and beat in 225g icing sugar and 40g cocoa powder then add enough milk to make the icing fluffy and spreadable around 2 ½ tbsp.
- Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more butter icing.
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