Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matoke crisps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there's no space for failure but there's room for. Matoke is easy to prepare at home. If you are from Kenya, you might be familiar with chips masala.
Matoke crisps is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Matoke crisps is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have matoke crisps using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matoke crisps:
- Take 3 green bananas
- Make ready to taste Salt
- Get Oil for deep frying
See great recipes for Matoke, Fried bananas(matoke) too! Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Enjoy our potato crisps and matoke crisps.
Steps to make Matoke crisps:
- Peel and clean the bananas
- Slice them thinly, i used the tool below, the middle part
- Heat oil, until very hot. Deep fry the bananas on high heat for less than 5 mins to avoid burning
- Drain on a paper towel and enjoy
They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Enjoy our potato crisps and matoke crisps. Experiment with DeviantArt's own digital drawing tools. matoke. A British biotechnology SME developing a new generation of antimicrobials and virucides based on our Reactive Oxygen® technology platform. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.
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